Who do we support?
Here at the Dandelion Deli we are proud to support some amazing local growers and suppliers; being aware of the provenance of our ingredients coupled with the knowledge that our footprint is low is very important to us. We strive to maintain these relationships and we are committed to ensuring that they flourish even further over the years.
We consciously select our fresh produce from farms in our area.
This includes eggs from our chicken farmer just a few miles down the road, F K Carter.
We source all of our meat from the
local butcher, Appleyards Butchers.
Sussex Fruits are responsible for our delicious, locally grown fruit and vegetables.
We also partake in seasonal foraging activities when we can, utilising the abundant natural spaces we have at our fingertips.
We have long standing relationships with local bee keepers including Bernard Leach at Hope Farm Oast, Hooe.
This means that, in addition to working with friendly faces, we can ensure that, when Spring comes around, we have exactly what Hay Fever sufferers need!
Based in Herefordshire, The Handmade Scotch Egg Company is a family run business with decades of experience creating imaginatively flavoured scotch eggs.
We make sure to stock a range of their veggie and their meat(free range pork) varieties, in addition to their gluten free eggs.
I AM NUT OK
Based in Hackney, I AM NUT OK supply the finest vegan cheese known to man.
Top tip - try the rosemary and sea salt 'butter' - it's life changing stuff!
They call it 'The Ultimate Sausage Roll', and they aren't wrong!
Bob, the butcher, and his family, are behind the magic of these sausage rolls.
And many more!..
If there's ever anything you'd like to see stocked in the deli or a local business you think deserve support, please make us aware of it!